London, November 2026: Kent-based artisan bakery Docker is delighted to announce that its popular Christmas stollen will be available for nationwide delivery for the first time, bringing a little festive cheer to celebrations across the UK.
Perfect for gifting or enjoying over the festive season, Docker’s traditional Christmas stollen is packed with comforting winter flavours, combining brandy, warming spices, cranberries, sultanas and citrus, and of course a generous centre of homemade marzipan. The stollen is entirely plant-based, making it a perfect gift for vegan family & friends
Somewhere between a bread and a cake, this deliciously festive bake is a seasonal favourite, made even more tempting by the fact it actually improves with age! With a shelf life of up to four weeks, it can last over the Christmas period (although once tasted it’s unlikely to last that long!) The stollens can be pre-ordered from now until 14th
December, after which they will be carefully packed and posted (in environmentally conscious packaging that is both recyclable and compostable) on 16th
December, to arrive in good time for Christmas Eve.
Founded in 2016 by Wesley Burden and Peter Nelson, Docker brings together a shared loved for two fermentation processes – sourdough baking and craft brewing, to produce high quality, classic products with a forward-thinking edge. In the decade since they launched, they have created thriving businesses, providing exceptional bread and beer for both their retail and wholesale customers. Celebrating its tenth anniversary in 2026, the business has grown from its
original bakery into a thriving East Kent operation, with sites in Dover, Folkestone, Ashford and at The Goods Shed in Canterbury.
The Docker Bakery team, led by Wesley Burden, is passionate about creating handcrafted bread that is delicious, nutritious and sustaining, which they aim to do in a way that benefits the community, their customers, and the environment. Their House Sourdough and Cruffins are best-sellers, and along with their full range of bakes, are made using regeneratively farmed flour from the UK, often sourced from Wildfarmed’s farming community. The Bakery’s oven is carbon-neutral fuelled by sustainable wood pellets, and waste is kept to a minimum.
Now, with nationwide delivery available exclusively for its Christmas stollen, Docker is inviting customers beyond its Kent heartland to enjoy a taste of its festive baking, whether as a gift for a food-loving friend or a well-deserved treat to share around the Christmas table.
Docker Bakery's Christmas Stollen is available to order online at https://dockerbakery.com/produ...
ENDS
Media Contacts:
Charlotte Allen & Diana Massey
[email protected]
[email protected]
Notes for Editors:
Christmas Stollen available for pre-order online here by 14th December, all ordered will be posted on 16th
December. UK delivery only.
High res image here : https://www.dropbox.com/scl/fi/8ozjvguhhgaflhkwl7cn5/241120_docker_1178.jpg?rlkey=zqpjexmndp1ea9zpnveutvce3&st=5pc1zp97&dl=0
Dockery Bakery
https://dockerbakery.com
Docker’s bread range of products are crafted without artificial preservatives, emulsifiers, or palm oil. Made using a unique fermentation process, Docker's nutrient packed breads are easier to digest, while also boasting enhanced flavour and texture.
Dockery Brew Co
https://dockerbrewery.com
