London, August 2025: There’s still time to head to Porthleven this August, which will see Kota chef patron Jude Kereama and head chef Ross Sloan popping up with The Little Shucker, bringing a taste of Kota to the Green outside Kota Kai, on the Harbour Head at Porthleven on Fridays.
The takeover menu will change weekly, but think dishes cooked over coals and seasonal plates packed with flavour – Kota-style, from Porthilly oysters, lobster rolls, to grilled octopus and barbecued aubergine, with drink specials to match.
Service runs from 12 noon to 7pm, each Friday - No bookings.
Take away or grab a table!
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Notes for Editors
Kota - https://kotarestaurant.co.uk/
Chef patron Jude Kereama. Head Chef Ross Sloan
Shucked (The Little Shucker) - https://www.instagram.com/the.littleshucker/
Mobile seafood barbecue, serving locally caught mackerel, oysters, and scallops.
Kota Kai - https://kotakai.co.uk
Address: Celtic House, Harbour Head, Porthleven TR13 9FF
Jude Kereama was born in New Zealand where he honed his skills in the kitchen with Simon Gault, before travelling to the UK where he met his late wife Jane. They opened Kota in 2006, before launching sister restaurant Kota Kai in 2011. Kota and Kota Kai are located on the harbour head at Porthleven, in the heart of the Cornish fishing town. Kota has three bedrooms available to guests who would like to stay in Porthleven.
Press: Charlotte Allen [email protected]
/ Diana Massey [email protected]
