London, Feb 2026: We are delighted to announce that The Samling has retained its Michelin Star for the third year running following the unveiling of the MICHELIN Guide Great Britain & Ireland 2026. The awards were revealed last night at the Convention Centre Dublin, celebrating the very best of British and Irish gastronomy in front of an audience made up of the country’s top chefs, restaurateurs and food media.
The Michelin Guide
is considered the most prestigious culinary guide in the world, with stars awarded to restaurants demonstrating exceptional quality, consistency and creativity. Retaining a star for a third consecutive year places The Samling among an exclusive group of restaurants recognised for sustained excellence.
General Manager Oliver Smith said, “We are absolutely delighted to retain our Michelin Star for the third year in a row. This recognition reflects the passion, commitment and attention to detail shown by our entire team, both in the kitchen and front of house. We strive to offer every guest an exceptional and memorable experience, and this award means a great deal to us.”
Set above the shores of Lake Windermere, The Samling is renowned for its exquisite dining experience in an extraordinary setting. Under the leadership of Executive Head Chef Robby Jenks, the kitchen team focuses on seasonal produce and the finest ingredients, delivering thoughtful, elegant dishes that reflect both the landscape and the time of year.
The Samling has been praised by food critics and diners alike for its innovative dishes, flawless execution, and warm hospitality. The restaurant's elegant interior, breath-taking views across Windermere and attentive service create an atmosphere that is both welcoming and refined.
Executive Head Chef Robby Jenks added, “To be recognised by Michelin for a third consecutive year is a huge honour. Our team works tirelessly to evolve and refine what we do, and this award is a wonderful acknowledgement of that dedication.”
The continued award of a Michelin Star marks another important milestone for The Samling and reinforces its position as one of the UK’s most accomplished destination restaurants.
ENDS
About The Samling
Located above the shores of Windermere, The Samling welcomes guests to enjoy exceptional hospitality, fine dining and service, surrounded by 67 acres of beautiful woodlands, meadows and gardens. With 12 stylish and luxurious rooms, ranging from Classic bedrooms through to Cottages, The Samling is the ideal destination to those looking to enjoy the stunning surroundings of Windermere, and to enjoy service of the highest level. Executive Chef Robby Jenks creates a seasonal menu inspired by The Samling’s location, created to match the striking lakeland panorama which is the backdrop to the restaurant. The Wine Cellar boasts over 1200 of the world’s finest wines, including a strong selection of English wines, making The Samling a truly exceptional destination.
For Press Enquiries please contact
Diana Massey at The Massey Partnership
Tel +44 7939584215
[email protected]
