London, October 2026: MOR, the ocean-inspired restaurant from chef Tom Sellers at Carbis Bay Estate, has put their own spin on the Sunday lunch with the launch of Surf & Turf Sunday, a menu that brings together exceptional seafood, quality meat and seasonal, locally sourced produce - all served against the spectacular backdrop of Carbis Bay.
Priced at £39 per person, the menu celebrates the meeting of land and sea, with a selection of dishes designed to be enjoyed en famille. Staying true to MOR’s philosophy of showcasing Cornwall’s outstanding ingredients through thoughtful cooking and bold flavour combinations, Surf & Turf Sunday offers a relaxed way to gather around the table and enjoy a leisurely, relaxed Sunday with family and friends.
Seafood takes centre stage alongside carefully prepared meat dishes, with inventive flavours and accompaniments adding a fresh perspective to the traditional Sunday lunch.The menu opens with a selection of starters, including whipped cod’s roe with focaccia, steaming bowls of St Austell mussels in Cornish crab broth and Coombeshead charcuterie with pickles, and salt, pepper and vinegar squid.
For the main course, guests can enjoy stuffed market fish with harissa-smoked grains and tahini yoghurt, chargrilled bavette steak with mojo verde and baked crispy mushroom rice. Sides include nori roast potatoes, braised greens and MOR’s own condiments, while desserts include a treacle & miso tart and plum crumble.
Opened in July 2026, MOR takes its name from the Cornish word for sea and is shaped by the rhythms, flavours and changing seasons of the coast. Overlooking the white sands of the Blue Flag beach at Carbis Bay, the restaurant brings together Tom Sellers’ signature storytelling approach to cooking with exceptional produce from Cornwall and beyond. Sellers, the chef patron of two Michelin-starred Restaurant Story in London, works alongside Group Executive Chef Tom Anglesea to create a dining experience rooted in provenance, creativity and a deep respect for ingredients.
ENDS
Notes to Editors
Surf & Turf Sunday is priced at £39 per person. Ingredients and dishes are subject to availability, with dietary alternatives available.
To book [email protected] +44 (0)1736 795311
High-res images HERE
MOR, Carbis Bay Estate, St Ives, Cornwall, TR26 2NP
www.restaurantmor.co.uk
www.instagram.com/mor_restaurant
About Tom Sellers
Tom Sellers is a multi-award-winning British chef and restaurateur, best known as Chef Patron of Restaurant Story in London. He opened the restaurant in 2013 at just 26 years old, earning a Michelin star within five months and a second in 2021. His cooking is defined by seasonality, storytelling, and a deep respect for provenance. His boutique hospitality portfolio – HiStory Hospitality - which spans restaurants and global dining experiences – includes his signature Restaurant Story, Story Cellar, a Parisian-inspired rotisserie and wine bar in Covent Garden, Dovetale, a modern European restaurant at 1 Hotel Mayfair which opened in 2023, Gwyn’s Bakery in Horsham, as well as Once Upon a Time, Sellers’ events service, offering guests the opportunity to create their own stories through food. Sellers first partnered with Carbis Bay Estate in 2019, bringing Story to the Cornish coast in a celebrated pop-up. In summer 2026, he returns to launch MOR - an ocean-inspired restaurant that honours Cornwall’s world-class produce and breathtaking landscape. Sellers trained under some of the most acclaimed chefs in the world, including Tom Aikens, René Redzepi, and Thomas Keller, and is regarded today as one of the UK’s most dynamic culinary talents.
About Tom Anglesea
Durham-born Tom Anglesea comes in as HiStory Hospitality’s Group Executive Chef after heading up Dovetale, 1Hotel as Executive Chef since 2022. Tom brings with him an abundance of experience and knowledge from some of the leading dining destinations in the UK and internationally. Tom has built his reputation working under revered industry names such as: Gordon Ramsay (at Boxwood Cafe, Maze and Restaurant Gordon Ramsay), Thomas Keller (Per Se), Neil Perry (Rockpool and Spice Temple), Rene Redzepi (Noma) and Nuno Mendes as Sous Chef (Chiltern Firehouse). His breadth of skills led him to the coveted role of Head Chef at The Laughing Heart - a late-night natural wine bar serving creative contemporary London cooking. Tom was selected to represent the North East at the Great British Menu Banquet, 2019, cooking his winning fish course. Tom is delighted to collaborate once again with Tom Sellers on this new project.
About The Carbis Bay Collection
The Carbis Bay Collection encompasses the luxury Carbis Bay Hotel, host to the G7 Summit 2021, featuring 35 individually designed rooms, alongside beach lodges, beach suites, self-catering cottages, and serviced apartments. All are set within the Estate and its privately-owned 25-acre Blue Flag beach and are complemented by Play the Game, a 28.15-metre Sunseeker motor yacht, moored in Marina Ibiza.
Guests can enjoy the award-winning C Bay Spa, offering coastal-inspired treatments including a range from Bamford, as well as a choice of dining destinations, including Walter’s on the Beach, The Beach Club, The Orangery, and The Deli with Tom Seller’s ‘MOR’ set to launch in Easter 2026.
Nearby, the Collection also owns The Gannet, known for locally sourced, seasonal dining and exceptional stays. For a unique experience within nature, the PODs provide luxury glamping with all the comforts and service delivered by the world-class Estate. The latest addition, The Basset Arms, opened its doors in summer 2025 offering gastro-styling dining and rooms in the quaint harbour town of Portreath on the North Cornwall Coast.
For media enquiries :
Diana Massey at The Massey Partnership Ltd
[email protected]
