MORtini Night brings together Trevethan’s Master Distiller John Hall and ONE MOR’s Head Mixologist Joe Bakewell for an intimate evening of martinis and conversation.
ONE MOR, the bar at MOR by Tom Sellers on Cornwall’s Carbis Bay Estate, is partnering with award-winning Cornish producer Trevethan Gin to celebrate the launch of its new festive martini menu with MORtini Night on Thursday 3 December 2026
Guests will have the opportunity to explore ONE MOR’s new martini menu, enjoying three martinis accompanied by carefully selected garnishes designed to highlight the flavours and character of each serve.
Hosting the evening will be John Hall, Trevethan’s founder and Master Distiller, alongside ONE MOR’s Head Mixologist, Joe Bakewell. Together, they will share insights into their respective crafts, exploring how botanicals, techniques and finishing touches influence the flavour and character of a martini.
MOR welcomed its first guests to Carbis Bay Estate this summer. From Tom Sellers, the chef behind London’s two-Michelin-starred Restaurant Story, the restaurant celebrates its coastal surroundings through seasonal menus showcasing Cornish produce, with a raw bar and charcoal grill at its heart. Its 40-seat bar, ONE MOR, is a destination in its own right, overlooking Carbis Bay and welcoming guests for a cocktail, an aperitif or a relaxed catch-up with friends.
Joe Bakewell, Head Mixologist at ONE MOR, said: “With our new martini menu, we wanted to explore how technique, ingredients and garnish can give each serve its own character while keeping the spirit at the heart of the drink. Having John here allows us to share that process from both sides of the bar, and MORtini Night is a chance to explore it together.”
Born from a rediscovered Cornish bathtub gin recipe dating back to 1929, Trevethan combines deep local roots with John Hall’s scientific approach to distilling. Its flagship Original 1929 Dry Gin is made with ten botanicals, including hand-picked Cornish elderflower and gorse flower. Trevethan’s accolades include the IWSC National Gin Producer Trophy in 2021 and Gold Outstanding for Original 1929 in 2022, with a score of 98/100.
The collaboration brings that distilling expertise together with ONE MOR’s cocktail creativity for a sociable evening celebrating one of the world’s most enduring drinks.
Carly Fordy, Brand Manager at Trevethan Gin, said: “We’re delighted to partner with the ONE MOR team for an evening that gives guests a deeper understanding of gin and the creativity that goes into making a great martini. With John and Joe together, it’s a wonderful opportunity to discover the spirit’s versatility, take home new ideas and get into the Christmas spirit.”
Tickets are £35 per person and include three martinis, accompanying garnishes, conversation with John and Joe throughout the evening, and a gift bag to take home.
The MORtini menu launches on Thursday 3 December.
Event: MORtini Night at ONE MOR × Trevethan Gin
Date: Thursday 3 December 2026
Time: Arrival from 6.30pm; event begins at 7pm
Venue: ONE MOR at MOR, Carbis Bay Estate, Carbis Bay, St Ives, Cornwall, TR26 2NP
Tickets: £35 per person
Bookings: https://www.opentable.co.uk/booking/experiences-availability?rid=460947&restref=460947&experienceId=846068&utm_source=external&utm_medium=referral&utm_campaign=shared&dateTime=2026-12-03T18%3A30%3A00&partySize=2
ENDS
Carly Fordy
Brand Manager, Trevethan Gin
Email: [email protected]
Telephone: 07951 685724
MOR by Tom Sellers welcomed its first guests at Carbis Bay Estate in summer 2026. From the chef behind London’s two-Michelin-starred Restaurant Story, the restaurant celebrates seasonal Cornish produce through its raw bar and charcoal grill. Its 40-seat bar, ONE MOR, offers cocktails, lighter bites and views across Carbis Bay, welcoming locals and visitors for drinks without needing to dine at the restaurant.
Website: www.restaurantmor.co.uk
Trevethan is a Cornish gin brand inspired by a 1929 family recipe, revived by Master Distiller John Hall and launched in 2015. Combining Cornish heritage with Hall’s scientific approach to distilling, its flagship Original 1929 Dry Gin balances bold juniper and bright citrus with delicate floral notes and a crisp, dry finish.
Selected awards: IWSC National Gin Producer Trophy, 2021; IWSC Gold Outstanding, Original 1929 Dry Gin, 2022 (98/100); San Francisco World Spirits Competition Gold, Original 1929 Dry Gin, 2024.
Website: www.trevethangin.com