The Samling, the luxury boutique hotel nestled in the heart of the Lake District, has been named the "Best Boutique Hotel Restaurant" at the 2023 Boutique Hotelier Awards, which took place on 16 October, the evening of the first night of The Independent Hotel Show, at The Chelsea Harbour Hotel in London.
The glittering ceremony saw close to 300 hoteliers from across the UK gather to hear the much-anticipated results, representing properties from London to the Lake District. The Samling was recognised as a hotel that has effortlessly incorporated food and beverage into the guest experience and champions high-level, attractive cooking that thrills both guests and non-residents.
The Boutique Hotelier Awards celebrate the very best in the hospitality industry, shining a spotlight on boutique hotels, restaurants, and other unique and distinctive properties across the UK. The Samling's achievement in winning the "Best Boutique Hotel Restaurant" category further solidifies its reputation as a destination for world-class dining experiences.
The Samling’s restaurant, set inside a glass-walled dining room with expansive Lake views, exclusively serves a tasting menu from executive head chef Robby Jenks. Wherever possible, ingredients are sourced from the hotel’s greenhouse, gardens and woodland.
Zoe Monk, senior editor and Eamonn Crowe, editor at Boutique Hotelier, commented: “Winning a Michelin star in January and being awarded 4 AA Rosettes in September, The Samling has had an incredible year and we are proud to add to the hotel’s list of accolades with this award. The Samling’s jaw-dropping dining room, a glass box overlooking the Lakes, is superseded only by the food served, which is technical, adventurous and thoughtful, without ever feeling pretentious.”
General Manager Oliver Smith added “We are absolutely delighted to receive this award from Boutique Hotelier. It is a testament to the hard work, dedication, and passion of our entire team."
ENDS
About The Samling
Located above the shores of Lake Windermere, The Samling welcomes guests to enjoy exceptional hospitality, fine dining and service, surrounded by 67 acres of beautiful woodlands, meadows and gardens. With 12 stylish and luxurious rooms, ranging from Classic bedrooms through to Cottages, The Samling is the ideal destination to those looking to enjoy the stunning surroundings of Lake Windermere, and to enjoy service of the highest level. Executive Chef Robby Jenks creates a seasonal menu inspired by The Samling’s location, created to match the striking lakeland panorama which is the backdrop to the restaurant. Opened in 2022 The Gathering offers a casual lunch and dinner high above Lake Windermere in one of the estate’s stunningly renovated Dutch barns. The Wine Cellar boasts over 1200 of the world’s finest wines, including a strong selection of English wines, making The Samling a truly exceptional destination.
For Press Enquiries please contact
Diana Massey at The Massey Partnership
Tel +44 7939584215
[email protected]
