London : February 2024 We are delighted to announce that The Samling has retained its Michelin Star in the 2024 awards, held at Manchester’s Midland Hotel last night in front of an audience made up of the country’s top chefs, restaurateurs, and food media.
The Michelin Guide is considered the most prestigious culinary guide in the world, and receiving a star is a significant accomplishment for any restaurant. The coveted stars are awarded to establishments that demonstrate exceptional quality in their food.
This achievement reflects the dedication and passion of the entire Samling team, from Executive Chef Robby Jenks and his talented team through to the outstanding front-of-house staff and even the gardeners who ensure so many fresh, home-grown ingredients are used in the kitchen. The Samling has earned a reputation for excellence in the most beautiful of surroundings and the Michelin star serves as a testament to the restaurant's continuous pursuit of culinary innovation, impeccable service, and a commitment to creating a truly memorable meals for guests.
"We are absolutely thrilled to retain our Michelin star. This recognition is a testament to the hard work and creativity of our talented team, who consistently strive for excellence in every aspect of the dining experience," said General Manager Oliver Smith.
The Samling has been praised by food critics and diners alike for its innovative dishes, flawless execution, and warm hospitality. The restaurant's elegant interior, breath-taking views across Windermere and attentive service create an atmosphere that is both welcoming and refined.
"We are honoured to be included again in the world's best restaurants," said Executive Head Chef Robby Jenks. "We have aimed to build on our success in the awards last year, and to retain a star means the world to our team.”
ENDS
About The Samling
Located above the shores of Windermere, The Samling welcomes guests to enjoy exceptional hospitality, fine dining and service, surrounded by 67 acres of beautiful woodlands, meadows and gardens. With 12 stylish and luxurious rooms, ranging from Classic bedrooms through to Cottages, The Samling is the ideal destination to those looking to enjoy the stunning surroundings of Windermere, and to enjoy service of the highest level. Executive Chef Robby Jenks alongside Head Chef Carl Wild creates a seasonal menu inspired by The Samling’s location, created to match the striking lakeland panorama which is the backdrop to the restaurant. Opened in 2022 The Gathering offers a casual lunch and dinner high above Windermere in one of the estate’s stunningly renovated Dutch barns. The Wine Cellar boasts over 1200 of the world’s finest wines, including a strong selection of English wines, making The Samling a truly exceptional destination.
For Press Enquiries please contact
Diana Massey at The Massey Partnership
[email protected]
