The latest addition to the Carbis Bay Estate is now open in a prime position overlooking the award winning white sandy beach. 'Walters on the Beach' is now welcoming guests to enjoy lunch, dinner, bar snacks and a wonderfully exciting cocktail menu. With beautiful sophistocated interiors, guests are sure of a warm welcome to the latest cornish food destination, which is sure to delight.
With an eclectic menu prepared by Carbis Bay's executive chef Andrew Houngton, diners can expect a mix of both international tastes but also British classics. As can be expected with the sea side location, there is a bounty of fresh fish and seafood on the menu bought in daily from the nearby harbour. For those looking for a small dish, the Cocktail snacks are perfect with such delights as 'Little Fish Finger', Homemake Chorizo and Chicken Ceaser Croquettes.
